About Us
Mother and son, Angela and Iggy started Angela’s in Petaluma, making every recipe from scratch. They wanted to be in the beautiful pioneer downtowns of the North Bay, where they’d have the opportunity to serve families for generations. Fun fact - their lineage dates back to 1836, before the area became known as Sonoma County. Deeply rooted in Californian culture, their focus has always been on sustainable practices with locally sourced, organic ingredients.
At Angela’s, every scoop of ice cream is a celebration of quality and taste. Using only the freshest ingredients sourced from neighboring farms, each spoonful is a testament to the flavors of the season. From classic favorites like vanilla and chocolate, to inventive creations like lavender, and dulce de leche brownie, Angela’s offers a vibrant and diverse selection of flavors to delight every palate.
Our Philosophy
We are dedicated to using the freshest ingredients and time-honored recipes to create dishes that are both flavorful and comforting. Our menu features a variety of options to cater to different tastes and dietary preferences, ensuring there is something for everyone.
Visit Us
We invite you to come and experience the unique charm of our restaurant. Whether you are a regular guest or visiting for the first time, we look forward to welcoming you and making your time with us delightful and memorable.